Adana Kebab
ITIKAT Adana Kebab
It is a type of kebab or shish meatballs in Turkish cuisine, unique to Adana province in Turkey. The most distinctive feature that distinguishes Adana Kebab from other kebabs is the type of meat used. The ingredients used in the preparation of the mixture are red pepper flakes, lamb tail fat. Generally, fresh greens such as parsley and mint, onion salad with sumac and salad are used as complementary elements to Adana Kebab.
Artikel-Nr.:10503 | EAN-Code :4037781505444
560g
8 Paket
140 Koli
Ingredients
Beef 75%, Water, Potatoes, Soy Protein, Potato Starch, Milk Protein, Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Salt, Combined Spices Blend: (Black Pepper, Cumin, Sweet Pepper, Garlic, Sugar, Preservatives: E262 (sodium acetate), antioxidant: E300 (ascorbic acid), E301 (sodium ascorbate), acidity regulator: E331 (sodium citrate), thickener: E407 (carrageenan), E412 (guar gum), flavor enhancer: E621 (monosodium glutamate). Do not refreeze after thawing! Consume only after fully cooked!
Preparation Advice
Grilling: Arrange the Akçaabat meatballs on the grill preheated to 200 °C without waiting for them to thaw. Cook for 8-10 minutes, turning frequently. (The cooking time may vary depending on the type of your grill.)
Pan: Arrange the Akçaabat meatballs in a preheated pan on medium heat without waiting for them to dissolve. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the Akçaabat meatballs in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned.
Pan: Arrange the Akçaabat meatballs in a preheated pan on medium heat without waiting for them to dissolve. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the Akçaabat meatballs in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned.
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