Adana Shish Kebab
ITIKAT Adana Shish Kebab
Adana Kebap is a type of kebab or shish meatballs in Turkish cuisine, unique to the province of Adana in Turkey. The most distinctive feature that distinguishes Adana Kebab from other kebabs is the type of meat used. The ingredients used in the preparation of the mixture are red pepper flakes, lamb tail fat. Generally, fresh greens such as parsley and mint, onion salad with sumac and salad are used as complementary elements to Adana Kebab.
Artikel-Nr.: 10504 | EAN-Code : 4037781507455
6x80g
12 Paket
140 Koli
Ingredients
Beef 75%, lamb fat, water, Soy protein, potato starch, Milk protein, breadcrumbs (wheat flour, salt, yeast, water), salt, combined spice mix: (cumin, black pepper, sweet pepper, hot pepper, sugar, preservatives: E262 (sodium acetate), antioxidant: E300 (ascorbic acid), E301 (sodium ascorbate), acidity regulator: E331 (sodium citrate). Do not refreeze after thawing! Consume only after fully cooked!
Preparation Advice
Grill: Arrange Adana Kebab on the preheated grill to 200 °C without waiting for them to thaw. Cook for 8-10 minutes, turning frequently. (The cooking time may vary depending on the type of your grill.)
Pan: Without waiting for the Adana Kebab to thaw, place it in a preheated pan on medium heat. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake Adana Kebab in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned, without waiting for them to defrost.
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