Beef Meatballs
36 x 65g
Beef Meatballs 36 x 65g
Patented by the American John T. Gregore in 1932 and named after Hamburg, Germany. Hamburger or simply Burger; It is a type of sandwich made with a meatball placed between two slices of round sandwich bread. It is usually served with the addition of different ingredients such as ketchup, mayonnaise, pickles, onions, tomatoes, mustard and so on. Hamburger meatballs made from red meat are consumed as "Beef Burger".
Art.-Nr.: 10010 | EAN.: 4037781504324
36x65g
4 Paket
72 Koli
Ingredients
Mechanically separated chicken 56%, beef 15%, water, WHEAT flour, white onion, salt, beef fat, spices, bouillon (hydrolyzed vegetable protein (rapeseed protein, corn protein), salt), herbs, yeast, carrot, leek, flavor enhancer (mono sodium glutamate), antioxidant (ascorbic acid).
Preparation Advice
In the pan: fry the burgers in a slightly oiled pan at medium heat, frozen for about 4 minutes; about 2 minutes thawed.
These chicken burgers can also be easily prepared in a deep fryer (180°C; frozen approx. 4 minutes; thawed approx. 2 minutes) or on the grill (frozen approx. 14 minutes; thawed approx. 10 minutes). HEAT IT WELL BEFORE CONSUMING BEEF BURGERS.
These chicken burgers can also be easily prepared in a deep fryer (180°C; frozen approx. 4 minutes; thawed approx. 2 minutes) or on the grill (frozen approx. 14 minutes; thawed approx. 10 minutes). HEAT IT WELL BEFORE CONSUMING BEEF BURGERS.
Conservation Advice
In the refrigerator: 48 hours. In the freezer: * 1 week, ** 3 weeks, *** see expiration date. Expiry date at -18°C: see date on the side of this package. DO NOT FROZEN AFTER DEFROSTING.
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