Inegöl Meatballs
ITIKAT Inegöl Meatballs
Inegöl Meatballs is a type of grilled meatball that was created by a family among Turkish immigrants who came to Inegol from the Balkans in the late 19th century, and is famous in the İnegöl district of Bursa province in Turkey. It is known as Ćevapi in the Balkans. It is kneaded in a round shape and cooked on the grill. It is a type of meatball with a higher meat content than spices and other ingredients.
Artikel-Nr.: 10550 | EAN-Code :4037781505444
10x60g
8 Paket
140 Koli
Ingredients
Beef 75%, Water, Soy Protein, Potato Starch, Milk Protein, Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Salt, Combined Spices: (Cumin, Black Pepper, Sweet Pepper, Hot Pepper, Sugar, Preservatives: E262 (sodium acetate), antioxidant: E300 (ascorbic acid), E301 (sodium ascorbate), acidity regulator: E331 (sodium citrate), thickener: E407 (carrageenan), E412 (guar gum), flavor enhancer: E621 (monosodium glutamate). Do not refreeze after thawing! Consume only after fully cooked!
Preparation Advice
Grill: Arrange the İnegöl meatballs on the grill preheated to 200 °C without waiting for them to thaw. Cook for 8-10 minutes, turning frequently. (The cooking time may vary depending on the type of your grill.)
Pan: Without waiting for the İnegöl meatballs to thaw, place them in a preheated pan on medium heat. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the İnegöl meatballs in a preheated 180 degree oven for 16-18 minutes until they are lightly browned, without waiting for them to defrost.
Pan: Without waiting for the İnegöl meatballs to thaw, place them in a preheated pan on medium heat. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the İnegöl meatballs in a preheated 180 degree oven for 16-18 minutes until they are lightly browned, without waiting for them to defrost.
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