Meatballs with Kibbeh
ITIKAT Meatballs with Kibbeh
It is a type of dish in Middle Eastern cuisine, which is made by making dough and stuffing the bulghur. The stuffing consists of minced meat, onion and optionally walnuts, parsley, pepper paste and spices. Kibbeh can be prepared in two ways: boiled or fried. Meatballs with kibbeh, which is among the traditional dishes of certain regions of Turkey, has ceased to be a daily meal and has become a special occasion meal because it is difficult and long to prepare. You can serve the meatballs with kibbeh cooked with the boiled method by drizzling melted butter on them.
Artikel-Nr.: 10570 | EAN-Code : 4037781505352
10x45g
9 Paket
108 Koli
In the pan: After opening the package, fry the thawed Meatballs with oil for 4-6 minutes on medium heat.
Do not freeze after thawing. It is consumed only by cooking.
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