Akcaabat Meatballs
ITIKAT Akcaabat Meatballs
In Turkish cuisine, it is a type of meatball made by restaurant owners from Akcaabat in the Akcaabat district of Trabzon in the 1930s. Garlic is an important element of this meatball variety, along with the spices added to the minced meat prepared from special meats. Carefully kneaded the mixture is brought into an oval shape in certain size. Akcaabat meatballs is one of the meatball types registered with geographical indication in Turkish cuisine. You can serve Akcaabat meatballs with piyaz, fried peppers and fried tomatoes.
Artikel-Nr.: 10560 | EAN-Code : 4037781505468
600g
8 Paket
140 Koli
Pan: Arrange the Akçaabat meatballs in a preheated pan on medium heat without waiting for them to dissolve. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the Akçaabat meatballs in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned.
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