Sultanahmet Meatballs
ITIKAT Sultanahmet Meatballs
Sultanahmet Meatballs is a family-run recipe that took its name from this district, as it was first called a folk meatball shop in the 19th century, and then it was made around Sultanahmet. This unspiced meatball variety, which is the special recipe of the business known as Sultanahmet Köftecisi, is famous for its menu consisting of semolina halva and bean salad.
Artikel-Nr.: 10580 | EAN-Code : 4037781505451
600g
8 Paket
140 Koli
Ingredients
Beef 75%, water, Soy protein, Potato starch, Milk protein, breadcrumbs (wheat flour, salt, yeast, water), salt, combined spice mix: (cumin, black pepper, sweet pepper, cayenne pepper, sugar, preservatives): E262 (sodium acetate), antioxidant: E300 (ascorbic acid), E301 (sodium ascorbate), acidity regulator: E331 (sodium citrate), thickener: E407 (carrageenan), E412 (guar gum), flavor enhancer: E621 (monosodium glutamate). Do not refreeze after thawing! Consume only after fully cooked!
Preparation Advice
Grill: Without waiting for Sultanahmet meatballs to thaw, place them on the grill preheated to 200 °C. Cook for 8-10 minutes, turning frequently. (The cooking time may vary depending on the type of your grill.)
Pan: Without waiting for the Sultanahmet meatballs to dissolve, place them in a preheated pan on medium heat. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the Sultanahmet meatballs in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned, without waiting for them to dissolve.
Nereden Alırım?
Ürünlerimiz -18 derecede dondurucu dolaplarında muhafaza edilmektedir. Avrupa'da Türk marketlerde bulunan derin dondurucu dolaplarımızdan temin edebilirsiniz. Size en yakın marketi aşağıdaki linkten bulabilirsiniz.
